Cutlery › Wusthof › Cheese Knife

Ideally Suited For Soft Cheeses Such As Brie, Camembert, Or Blue And Other Edi... Ideally Suited For Soft Cheeses Such As Brie, Camembert, Or Blue And Other Edible Mold Varieties: The narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife... more

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blad... For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses, we recommend the cheese... more

Ideally suited for soft cheeses such as Brie, Camembert, or blue and other edi... Ideally suited for soft cheeses such as Brie, Camembert, or blue and other edible mold varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife... more