Cutlery › Wusthof › Steak Knife

Classic ikon knives feature a distinctive, double bolster design for professio... Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to... more

Wüsthof's extra-sharp blade with a plain edge: This knife not only does good b... Wüsthof's extra-sharp blade with a plain edge: This knife not only does good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. | WÜSTHOF Wüsthof... more

Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good... Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. | WÜSTHOF Wüsthof... more

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good... WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Coral Peach... more

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good... WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Pink Himalayan... more

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good... WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Purple Yam... more

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good... WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Tasty Sumac... more

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good... WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Velvet Oyster... more